The Best Coleslaw Recipe (2024)

Coleslaw is a favorite side for picnics or BBQs and it’s easy to make ahead of time!

In this coleslaw recipe, crisp and colorful shredded cabbage is tossed in a very simple creamy dressing with a hint of sweetness.

With some cabbage (or coleslaw mix) and a few basic ingredients, this will be a go-to side dish for almost any occasion.

The Best Coleslaw Recipe (1)

A Classic Coleslaw Recipe

This is the best coleslaw recipe, perfect for parties and summer potlucks and it is so simple to make.

  • You need just a few ingredients, most of which you likely have on hand.
  • Use green and red cabbage or coleslaw mix to make it even easier.
  • The creamy coleslaw dressing takes just 2 minutes to make.
  • This is great for gatherings since it is best made ahead of time.

Ingredients

BASE:We use a mixture of regular green cabbage, a bit of red (or purple) cabbage, and shredded carrots. You can swap this out for a bag of coleslaw mix but don’t limit it to cabbage try any “slaw” that your store carries.

DRESSING: Homemade coleslaw is so good because of the zesty creamy dressing. If you’re short on time (or ingredients) store-bought dressing can be used, you’ll want something tangy and sweet.

How to Make Coleslaw

Colorful coleslaw can be made so quickly! Just 3 simple steps to the perfectcreamyside dish.

  1. Shred Cabbage: Finely shred cabbage using a mandoline, a food processor, or make thin slices with a knife. For the carrots, I grate them on the larger side of a box grater.
  2. Prep Dressing: Whisk the dressing ingredients in a large bowl (per the recipe below).
  3. Combine & Chill: Add the cabbage and carrots to the dressing and stir to combine. Refrigerate for at least one hour.

The Best Coleslaw Recipe (2)

Variations

  • Swap the cabbage for pre-shredded cabbage or slaw mix in the produce section of the grocery store.
  • Finely cut an apple (toss it in a bit of lemon juice) to make it into a CreamyAppleSlawRecipe.
  • Use the creamy dressing in the recipe below or the vinaigrette dressing in the notes.
  • To make this recipe lighter, use yogurt in place of some or all of the mayonnaise.

The Best Coleslaw Recipe (3)

How to MakeColeslaw Dressing

The creamy dressing for this easy coleslaw recipe is homemade but ready in about 2 minutes. It’s so good!

What’s in Coleslaw Dressing?This coleslaw recipe uses mayonnaise as a base for a creamy slaw (my favorite kind) but I’ve included a vinaigrette-based dressing in the notes too.

Mayonnaise adds a creamy texture while the vinegar adds a slight tang. The small amount of sugar balances the dressing. Make sure you don’t skip the celery seed, it really adds a lot of flavor to this dish. This dressing is great on coleslaw but it’s also perfect on broccoli salad. Mix the dressing well before adding to the cabbage mixture. Taste and season with salt and black pepper.

The Best Coleslaw Recipe (4)

Holly’s Tips

  • Don’t skip the celery seed, it adds flavor to this classic coleslaw recipe.
  • Whisk the dressing in a large bowl (instead of a small bowl) and add the cabbage to toss it all together, one less dish to wash!
  • Coleslaw is best once it’s chilled for at least a couple of hours.
  • If serving at a potluck or summer event, ensure the slaw isn’t left out in the sun. Place the bowl of slaw in a larger bowl filled with ice to keep it chilled.

What to Serve with Coleslaw

We know that KFC coleslaw is great with chicken but we love this fresh crisp version even more. We love it with any kind of bbq dish.

  • Air Fryer Chicken Drumsticks andCrispy Air Fryer French Fries.
  • BBQ Chicken wouldn’t be the same without coleslaw!
  • We also love serving a large scoop of creamy coleslaw withpulled pork sandwiches
  • Use it in place of lettuce on burgersand other favorites!

How to Store

Store this coleslaw in an air-tight container in the refrigerator for 3-5 days. After a couple of days, it may release a bit of water, drain it away (and add a tiny bit of mayonnaise if needed).

Unfortunately, coleslaw made with a mayonnaise base will not freeze well.

More Easy Sides You’ll Love

  • Cucumber Avocado Salad– Fresh and easy
  • Brussel Sprout Salad
  • Cilantro Lime Coleslaw– Garden fresh!
  • Old Fashioned Bean Salad– My mother-in-law’s recipe!
  • Chickpea SaladReader favorite!
  • Creamy Apple Slaw Recipe

Did you make this Coleslaw recipe? Leave us a rating and a comment below!

The Best Coleslaw Recipe (5)

4.99 from 1469 votes↑ Click stars to rate now!
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The Best Coleslaw Recipe

This creamy coleslaw is the best salad or sandwich topper. It's the perfect make-ahead dish, ideal for a BBQ or potluck!

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ReviewPrint

The Best Coleslaw Recipe (6)

Prep Time 20 minutes minutes

Chill Time 1 hour hour

Total Time 1 hour hour 20 minutes minutes

The Best Coleslaw Recipe (7)

Servings 6 servings

The Best Coleslaw Recipe (8)

Author Holly Nilsson

Ingredients

  • 3 cups green cabbage finely shredded
  • 2 cups purple cabbage finely shredded
  • 1 cup carrot finely shredded

Dressing

  • ½ cup mayonnaise/dressing
  • 1 tablespoon white vinegar
  • ½ tablespoon cider vinegar
  • 2 teaspoons sugar
  • ½ teaspoon celery seeds
  • salt & pepper to taste

Instructions

  • Combine all dressing ingredients in a bowl.

  • Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.

Video

Notes

Cabbage and carrots above can be replaced with coleslaw mix.

Don’t skip the celery seed, it really adds a lot of flavor to this dish.

This dish is best after the flavors have had a chance to blend. Resting in the fridge also helps to soften the slaw.

Option 2: Vinaigrette Coleslaw Dressing:

  • 3tablespoons apple cider vinegar
  • 4tablespoonscanola oil
  • 3tablespoonswhite sugar
  • ½ teaspoon dijon mustard
  • ¼ teaspoon celery seeds
  • salt &peppertotaste

4.99 from 1469 votes

Nutrition Information

Calories: 160 | Carbohydrates: 8g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 148mg | Potassium: 207mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3942IU | Vitamin C: 31mg | Calcium: 39mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

The Best Coleslaw Recipe (9) Course Salad, Side Dish

The Best Coleslaw Recipe (10) Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

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Healthy Recipes, Salads, Side Dishes

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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