Commander's Kitchen : Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant by Jamie Shannon, Ti Adelaide Martin and Commander's Palace Restaurant Staff (2000, Hardcover) for sale online | eBay (2024)

Publisher

Broadway Books

ISBN-10

0767902904

ISBN-13

9780767902908

eBay Product ID (ePID)

1713494

Book Title

Commander's Kitchen : Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant

Author

Jamie Shannon, TI Adelaide Martin, Commander's Palace Restaurant Staff

Format

Hardcover

Language

English

Topic

Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole

Publication Year

2000

Genre

Cooking

Number of Pages

368 Pages

Item Length

10.2in.

Item Height

1.1in.

Item Width

8.2in.

Item Weight

38 Oz

Lc Classification Number

Tx715.2.L68m33 2000

Reviews

Advance Praise for Commander's Kitchen "A delicious combination of Commander's classics and Chef Jamie's flavor and flair! What a restaurant! What a family!" --Chef Emeril Lagasse "For the very same reasons that Commander's Palace is a great, classic restaurant, Commander's Kitchen is a winner of a cookbook. It's generous in sharing recipes that are enormously appealing and user-friendly with a healthy seasoning of spunk and soul." --Danny Meyer, coauthor of The Union Square Cafe Cookbook "Step through the doors of Commander's Kitchen and celebrate the magical hospitality and vibrant cooking of New Orleans. The book's intoxicating imagery and seductive recipes will have you licking your lips in anticipation of Commander's tantalizing tastes. Chef Jamie Shannon is a fish expert extraordinaire, and his well-seasoned tips will lure you into the kitchen to create your own show-stopping memories." --Leslie Beal Bloom, coauthor of Seafood Cooking for Dummies "The Commander's Palace tradition of excellence, savored by so many generations during the last century, has been elegantly and clearly written for the new century in a book that defines, explains, and demonstrates New Orleans cooking at its best-- Commander's Kitchen is for old-timers and newcomers alike, a feast for everybody." -Peter Feibleman, author of American Cooking: Creole and Acadian "One of my all-time favorite gastronomic destinations in the United States is New Orleans and Commander's Palace is, of course, at the top of my list of places to dine. Bravo Ti and Jamie for translating the culinary tradition of the legendary Brennan family into a book that the home cook can both enjoy reading and cooking from." --Daniel Boulud, chef/owner of Restaurant Daniel and Cafe Boulud, Advance Praise forCommander's Kitchen "A delicious combination of Commander's classics and Chef Jamie's flavor and flair! What a restaurant! What a family!" --Chef Emeril Lagasse "For the very same reasons that Commander's Palace is a great, classic restaurant,Commander's Kitchenis a winner of a cookbook. It's generous in sharing recipes that are enormously appealing and user-friendly with a healthy seasoning of spunk and soul." --Danny Meyer, coauthor ofThe Union Square Cafe Cookbook "Step through the doors ofCommander's Kitchenand celebrate the magical hospitality and vibrant cooking of New Orleans. The book's intoxicating imagery and seductive recipes will have you licking your lips in anticipation of Commander's tantalizing tastes. Chef Jamie Shannon is a fish expert extraordinaire, and his well-seasoned tips will lure you into the kitchen to create your own show-stopping memories." --Leslie Beal Bloom, coauthor ofSeafood Cooking for Dummies "The Commander's Palace tradition of excellence, savored by so many generations during the last century, has been elegantly and clearly written for the new century in a book that defines, explains, and demonstrates New Orleans cooking at its best--Commander's Kitchenis for old-timers and newcomers alike, a feast for everybody." -Peter Feibleman, author ofAmerican Cooking: Creole and Acadian "One of my all-time favorite gastronomic destinations in the United States is New Orleans and Commander's Palace is, of course, at the top of my list of places to dine. Bravo Ti and Jamie for translating the culinary tradition of the legendary Brennan family into a book that the home cook can both enjoy reading and cooking from." --Daniel Boulud, chef/owner of Restaurant Daniel and Cafe Boulud

Copyright Date

2000

Target Audience

Trade

Lccn

00-026876

Dewey Decimal

641.59763

Dewey Edition

21

Illustrated

Yes