Classic Ambrosia Salad Recipe (2024)

FAQs

What did ambrosia consist of? ›

Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, and coconut. Other ingredients might include various fruits and nuts: maraschino cherries, bananas, strawberries, peeled grapes, or crushed pecans.

In 1867, Maria Massey Barringer of Concord, North Carolina, provided a recipe in her “Dixie Cookery; or, How I Managed My Table for Twelve Years." She counseled readers to stick to fresh grated coconut, sweetened with a little sugar in alternating layers with pulped oranges.

For many Southerners, ambrosia salad is a dish often associated with holiday potlucks or aunts and grandmothers.

So how did it get here, and why? The mixture of refrigerated coconut and sour cream is rumoured to have begun in the southern U.S. in the 1800s, with the earliest written reference of the salad published in a cookbook from 1867, Dixie Cookery by Maria Massey Barringer.

Apple Origin. In the 1990's, a chance seedling appeared in an apple orchard in British Columbia, Canada. A few years later it bore its first fruit, now known as Ambrosia™: the food of the Gods!

In Greek mythology, ambrosia was the food of the gods. At a picnic, ambrosia is a dessert made with oranges and shredded coconut. While the former bestowed immortality on all who ate it, the latter tastes very refreshing after fried chicken and potato salad.

Ambrosia means a thing giving immortality, hence the food. of gods. It. corresponds exactly to. the fruit of the tree.

Ambrosia is supposed to be reddish in color, and if a small amount of amurca is mixed with a pint of water, it is reddish. We know that ambrosia was fluid because writers described it being dispensed with a ladle.

ambrosia is a mythical food or drink that was believed to grant immortality to those who consumed it in Greek mythology. In modern usage, "ambrosia" can refer to a type of fruit salad or dessert in some regions, but it does not have any actual medicinal or life-extending properties.

Its original product was a dried milk powder for infants, but it is now mostly known for its custard and rice pudding. The brand plays on the fact that it is made in Devon, England, (at a factory in Lifton), with their original punning strapline "Devon knows how they make it so creamy".

What does ambrosia taste like to eat? ›

The flavor is pleasant and sweet, but one-dimensional in that there is no acidity to balance the sweetness - which is not necessarily a bad thing of course. The texture is essentially crisp, but not as crisp or hard as a Braeburn or Jazz - it is more the slightly softer crunch you might find in a Golden Delicious.

Its flavor is best described as refreshing with floral notes and a pleasant crisp, fine-grained flesh. It's very sweet with very little acidity. Ambrosia is an apple that naturally doesn't brown quickly after being sliced, making it perfect for snacks or salads. You can cook with it too!

For example, Ambrosia contain Quercetin. This flavanoid, like other antioxidants, supports immune efficiency by fighting off free-radicals. Studies have also found that Quecetin helps decrease inflammation in the body and minimizes other health issues, which could otherwise tax the immune system.

The Original Waldorf Salad Recipe

The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise. Chopped walnuts were added later to this now American classic.

Dessert salads are usually sweet and often contain fruits, sweetened gelatin, nuts, cream, and whipped cream. Waldorf salad is a popular dessert salad.