Brazilian Chicken Stroganoff Recipe (2024)

Jump to Recipe

Brazilian Chicken Stroganoff is an everyday classic your familia will love! Much like my Brazilian Beef Stroganoff, this recipe is comforting and delicious. This is an easy recipe made with easy to find, everyday ingredients like chicken breasts, tomato sauce and cream, plus it’s ready in about 30 minutes! Serve this creamy goodness with Brazilian white rice and make it even better with crunchy potato sticks on top!

Brazilian Kitchen Abroad is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Oi Gente!

Chicken Stroganoff, or estrogonofe de frango as we say in Portuguese, is a very common dish in Brazil that’s part of everyday life. But, as some of you might already know, the original stroganoff recipe is actually Russian.

The original version of the dish was made with sautéed pieces of beef and sour cream. Since its creation, the original recipe has become popular all over the world, and each countries’ variation of the recipe can differ significantly from the original.

Some recipes like to cut the beef into strips rather than cubes, others will use some kind of alcohol, sometimes vegetables are added to the mix, and even pickles are found in some recipes! Different variations will use a different blend of seasonings, too… and depending on which version you try, it can be served over pasta, potatoes or rice. I don’t know about you, but I’m down to to try them all!

In Brazil, we love stroganoff so much that in addition to chicken stroganoff, we have two other variations: beef, and shrimp. And we almost always serve it over white rice with potato sticks (batata palha) sprinkled on top. But it’s also very common to serve it over a baked potato, too.

Brazilian Chicken Stroganoff: A Classic Everyday Dish

There are many dishes that remind me of my childhood, and this Brazilian Chicken Stroganoff recipeis certainly one of them. Naturally, when I moved from Brazil, I made sure to bring my mom’s recipe with me and integrate it into my rotation of comfort food cooking. Priorities… I know!

One of the things I love about this recipe is how creamy and decadent it is, yet it’s so easy and quick to make. The other thing I love is the fact that I didn’t have to make any adaptations to make it fit my new life abroad in the United States. All ingredients in this recipe are easy to find pretty much anywhere in the world.

This Brazilian chicken stroganoff recipe is our go-to stroganoff for our weekly rotation because (hello!!) chicken is cheaper. Plus, this chicken stroganoff recipe is slightly easier to make than Brazilian beef stroganoff. We save that one to make occasionally on weekends, or as a family meal—it’s more of a special treat.

We always serve Brazilian chicken stroganoff with Brazilian white rice because the rice soaks up all that wonderful creamy sauce. And, to make it fun, we top it with batata palha potato sticks which give the dish a salty crunch! It’s sooooooo good!!

I seriously invite you to take this recipe and share it with your loved ones. Make your kitchen a Brazilian home, even just for one night.I hope you love this recipe as much as I do!

Beijinhos xx

Brazilian Chicken Stroganoff Ingredients

How to Make Chicken Stroganoff

Prep. For this recipe, I like to dice the onion more on the small size. As for the chicken, you want to make sure you cut it into cubes that are roughly the same size. Then, just season the chicken pieces with salt and pepper. Aaand that is pretty much all the prep you need to do.

Saute. Place a large heavy-bottomed pan or Dutch oven over medium to high heat. Add the butter, and let it melt. Then, you’ll want to cook the chicken until the pieces begin to brown.

Next, add the onion and cook it until it’s transparent. Then, add the garlic and cook until fragrant.

Make the chicken stroganoff sauce. Add the tomato sauce and the ketchup to the pan, and let them come to a simmer.

Finish with cream. Pour in the cream, stir, and let it simmer uncovered for 5 minutes… then sprinkle in some parsley to finish it off!

What to serve with Chicken Stroganoff

Make your Brazilian Chicken Stroganoff meal complete by serving it with:

Brazilian white rice
Batata palha potato sticks
Baked potatoes
Fresh parsley, as a garnish

Brazilian Chicken Stroganoff Recipe (10)

Frequently Asked Questions

What is a chicken stroganoff?

Chicken stroganoff is a take on beef stroganoff. The main difference is that instead of using beef in this recipe, we use chicken.

What is stroganoff sauce made of?

The classic Russian stroganoff sauce usually calls for mustard, vegetable or beef stock. Sometimes, it uses tomato sauce and is finished with sour cream.

A Brazilian stroganoff sauce involves tomato products, like tomato sauce and ketchup, as well as heavy cream.

Brazilian Chicken Stroganoff Recipe (11)

Other quick Brazilian recipes you’ll Love

Arroz Maluco – Brazilian Fried Rice with Ham and Egg
Macarrão com Salsicha – Brazilian Hot Dog Pasta Recipe
Couve a Mineira – Brazilian Collard Greens with Bacon

BE SURE TO FOLLOW ME ONFACEBOOK,PINTEREST, ANDINSTAGRAMFOR MORE BRAZILIAN FOOD INSPO!

Brazilian Chicken Stroganoff Recipe

Brazilian Chicken Stroganoff is an everyday classic your familia will love! Much like my Brazilian Beef Stroganoff, this recipe is comforting and delicious. This is an easy recipe made with easy to find, everyday ingredients like chicken breasts, tomato sauce and cream, plus it's ready in about 30 minutes! Serve this creamy goodness with Brazilian white rice and make it even better with crunchy potato sticks on top!

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 6 Servings

Calories: 423kcal

Author: Aline Shaw

Ingredients

2 tablespoons of unsalted butter
2 pounds skinless, boneless chicken breasts cut into cubes
1 medium-large onion, diced about a heaping cup
1 tablespoon of Brazilian Sofrito or 3 garlic cloves, minced
1 15oz can of tomato sauce
1 tablespoon of ketchup
1.5 cups of heavy cream
salt and pepper to taste

Instructions

Add the cubed chicken pieces to a large dish, season with salt and pepper, and set aside.
Place a large heavy bottomed pan or dutch oven over medium to high heat. Add the butter, and let it melt.
Add the chicken pieces and cook them until they start to brown.
Add the onion, and cook until transparent, then add the garlic and cook until fragrant.
Add in the tomato sauce and the ketchup, let it come to a simmer and let it simmer for 2-3 minutes.
Add the cream and simmer uncovered for 5 minutes, and serve!

Serving Suggestions:

Brazilian white rice
Potato sticks
Fresh parsley, minced

Bom Apetite!

Did you make this recipe? Show me how it turned out! Snap a photo and share with me on Instagram tagging @aline_shaw!

Nutrition

Brazilian Chicken Stroganoff Recipe (2024)

FAQs

What is Brazilian stroganoff made of? ›

ingredients

2 lbs beef or 2 lbs chicken fillets, cut into 1 inch pieces.
2 garlic cloves, minced.
1 onion, chopped, divided.
¹⁄₄ teaspoon nutmeg.
¹⁄₂ teaspoon oregano.
¹⁄₂ cup dry white wine.
2 tablespoons oil.
¹⁄₂ lb cultivated white mushroom, sliced.

More items...

What is the difference between Brazilian and Russian stroganoff? ›

Brazilian stroganoff also uses heavy cream in place of sour cream and includes onions, garlic, and mushrooms. The traditional accompaniment to Russian stroganoff is a side of crispy potato sticks (a favorite topping in Brazil as well).

Learn More ›

Why is stroganoff so popular in Brazil? ›

Russian immigrants made their way to Brazil around the 1920s after the revolution, with much of the population descending from Volga Germans who were booted out of the Soviet Union. In an unfamiliar country, stroganoff no doubt cemented itself as comfort food.

What is stroganoff made of? ›

What is stroganoff sauce made of? Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef!

Get More Info ›

What ingredients are used in Brazilian food? ›

Root vegetables such as manioc (locally known as mandioca, aipim or macaxeira, among other names), yams, and fruit like açaí, cupuaçu, mango, papaya, guava, orange, passion fruit, pineapple, and hog plum are among the local ingredients used in cooking.

Discover More ›

What makes Brazilian food different? ›

Brazilian cuisine showcases a diverse range of influences, including indigenous, African, Portuguese, and other European flavors. It is characterized by the use of tropical ingredients like cassava, hearts of palm and a variety of fruits (Remeber, our smoothies, hearts of palm empanadas, and yuca fries?)

Tell Me More ›

What is Brazil's most eaten food? ›

Feijoada

Most Brazilians go out to restaurants and bars to eat feijoada, and it's traditionally eaten on Wednesdays and Saturdays. Rice, kale, orange slices, farofa (toasted manioc flour) and pork scratchings are served on the side, along with a tipple of cachaça to ease digestion. Try making your own...

Keep Reading ›

What are the food taboos in Brazil? ›

Brazilian Taboos

Seafood is a staple of the Brazilian diet. But not all fish are enjoyed by all Brazilians. Predatory fish, like piranhas and bottom feeders are considered taboo for the ill to eat. Those who are ill though, are recommended to eat fish that are omnivorous.

Discover More Details ›

What is the most important meal in Brazil? ›

Breakfast. In Brazil, breakfast is considered the most important meal of the day, which you should take your time over.

Know More ›

What cut of meat is best for stroganoff? ›

Traditionally, tenderloin is the meat of choice for Stroganoff, and after testing out a few alternatives—strip steak and ribeye along with more inexpensive cuts like flap meat, hanger, flank, and skirt—I decided to stick with tradition (flap meat and hanger came in a close second).

Explore More ›

What can I add to stroganoff for more flavor? ›

Avoid skimping on the stock

Stock is another vehicle for adding flavor and richness to the stroganoff, and it's the liquid of choice for many chefs. You can use off-the-shelf grocery store stock, which is more broth than stock. You can also make your own if you have the time and wherewithal to do so.

Discover More ›

What is the best substitute for sour cream in stroganoff? ›

Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish.

What is Brazilian style meat? ›

The top sirloin cap is also known as picanha (pronounced "pee-KAHN-ya")—the specialty of a churrascaria or Brazilian steakhouse. The flavorful meat is skewered, grilled, and sliced before serving.

Show Me More ›

What is the name of the meat in a Brazilian steakhouse? ›

Picanha, Brazil's favorite cut of beef, has been a favorite in Brazil for years as an affordable yet flavorful cut of meat, especially when prepared in the traditional churrasco style. In the US, it is still relatively unknown outside of the Brazilian Steakhouse.

Show Me More ›

What country is famous for stroganoff? ›

beef Stroganoff, dish of French origin by way of tsarist Russia that combines thinly sliced and lightly stewed beef and onions with sour cream and other ingredients. Beef Stroganoff is, in essence, the classic French fricassée de boeuf with the addition of equally classic Russian ingredients: onions and sour cream.

Why is Brazilian meat so salty? ›

Actually, rock salt is rubbed on the meat. grams of salt every month. In Brazil, salt is sold mostly inside 1 or 2 kg packages!

Show Me More ›